Black bread. Its very dark rye bread, its popular in the Slavic world. Sadly, many people don't know it. It has great flavor. I'm actually a bit of a bread enthusiast, and I've done a bit of baking to critical acclaim...
Wow you should speak to my friend who works in a bakery. Always going on about bread. I used to know how to make bread rolls but I stopped ages ago. I am however a master when it comes to risotto.
Fermentation from a colony of bacteria in the sourdough starter. Every starter is unique because they all have different bacteria in them. Its fascinating and slightly unnerving at the same time.
Well, you kill bacteria just as surely by washing your hands as you do by baking sourdough bread. So really they aren't different.
Personally I couldn't live without beef, I'm a carnivore. Though I do try to get organic when possible. Just because one eats animals is no reason to deny them a good quality of life.
Ha well I just dont eat them at all and feel happy that I dont. I like them too much. Even if you buy organic meat sometimes its hard you know. You never really know where its coming from and most of the time its from somewhere not nice at all.
Many people? Where exactly do you mean? I thought you lived in California or something. So a lot of people in California hunt for thier food? I never would of guessed that.
Generally people don't. Los Angeles and San Francisco basically decide everything here, but everywhere else is pretty conservative. Hunting is big around me and up in northern CA.